Selling Homemade Food 101: MT Local Food Choice Act
Nov. 13th@ 11:30 am - 1:00 pm - Watch Party at Prospera!
An overview of how to sell homemade food items under the MT Local Food Choice Act- aka SB199- its purpose, regulations, and exemptions. This session will be led by Associate Professor and MSU Extension Food & Family Extension Specialist, Dr. Brianna Routh.
Join fellow new and aspiring food entrepreneurs at Prospera to learn, network and discuss options for home-based food businesses. Attendees will view a live webinar on how to sell homemade food items under the MT Local Food Choice Act, followed by a Q/A session with Prospera's Food & Ag Development Center Director, Sam Blomquist.