Join us for a roundtable discussion to create space for meaningful conversation, shared insights, and peer learning. This quarter's topic is Restaurants and will be facilitated by Lisa Machac, founder of Small Plate Hospitality. This interactive roundtable explores how defining a clear guest experience can simplify decision making across every part of a restaurant, from hiring and retention to menu design, service standards, marketing, leadership, and operations. Participants will discuss how identifying the right target market helps restaurants create stronger loyalty, clearer branding, better team alignment, and more sustainable growth.
Registration required - FREE to attend.
Registration and contact information will be shared with the facilitator.