This classroom workshop covers the basics of safely processing chickens on-farm in open air or alternative structures, on-farm. The agenda will focus on food safety considerations for processing a safe product for consumers. Speaker- Kira Jarosz of Black Dog Farm 10-11 AM James Peterson from the Dept. Of Livestock, SB199 11 AM- 12PM Jan Tusick, Mission Mountain Food Enterprise Center- Food Safety Considerations for the 1,000 Bird Exemption 12-12:30 PM Lunch 12:30-1:30 PM Marketing Kira Jarosz of Black Dog Farm Free In-person attendance only. Lunch included.
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